These light & crunchy shortbreads are packed with pistachios
and sandwiched together with a layer of creamy
NUTELLA BOMB COOKIES
A gourmet brown
butter chocolate chip sandwich cookie with
Nutella in between the cookies. A little sea
salt on top gives this cookie the edge over all
LEMON ROSEMARY SHORTBREAD
Real lemon & fresh rosemary are combined for this savory and sweet shortbread
cookies. Fresh lemon zest adds to the delightful glaze.
PECAN DULCE DE LECHE
spread with thick Dulce de leche for a deliciously balanced
spiced & sweet taste!
PUMPKIN WALNUT CHUNK VEGAN COOKIES
Made with real pumpkin, toasted walnuts and Earth
Balance Spread. Everyone loves our vegan
CHOCOLATE OATMEAL MARSHMALLOW CRISP COOKIES
The sweetness of a chocolate chip cookie, the chewy
delight of an oatmeal cookie and the crunchiness of
a crispy rice treat.
RED VELVET BROWNIES
Smooth red velvet
brownie laced with cream cheese, white chocolate and toasted
BROWNIE Three kinds of chocolate
make this brownie a chocolate lover's dream. Smooth and
velvety with just a slight crunch on the edge.
FLOURLESS HAZELNUT BROWNIE (Gluten-free)
NUTELLA SURVIVAL KIT
Includes four Nutella Bomb Cookies, two Nutella
S'mores and one Nutella Twist Cake Mini. A
must-have for every Nutella lover on your list.
(That includes you!)
DULCE DE LECHE & BROWN SUGARED BACON BAR
A crunchy cookie crust layered with house made Dulce
de leche, shredded coconut, chocolate chips and more
Dulce de leche. Finished with bacon cooked in brown
sugar and crumbled on the top of the bar.
WHITE CHOCOLATE & PEANUT BUTTER WHITEOUT BAR
(Gluten-free) A crispy rice bar
made with peanut butter, white chocolate and our
house made marshmallows.
NUTELLA S'MORES We take
our house made marshmallows and sandwich them
between our own honey graham crackers spread with
TWICE BAKED RUSTIC APPLE PIE BAR
Our special recipe pie crust, a touch a cheddar
cheese, fresh apples cooked in brown sugar &
cinnamon, and our walnut oatmeal streusel make this
the perfect pie!
MANGO CRANBERRY GRANOLA
We start with 100% whole grain oats, add almonds,
pumpkin seeds, and sesame seeds. Then we add dried
cranberries and dried mango. Sweetened with organic
agave! Great by itself, with yogurt or as cereal
with milk! (no added sugar)
PECAN PUMPKIN BREAD Perfect
pumpkin bread filled with crunchy pecans.
GINGERBREAD LOAF w. pears & white chocolate
Moist gingerbread loaf layered with pear slices and
marbled white chocolate on top.
NUTELLA TWIST CAKE
Our modern take on marble cake. Our cake recipe with
Nutella folded in.
SWEET COCONUT CAKE Our
secret recipe white coconut cake isn't complete
without our coconut milk/shredded coconut topping.
Moist and delicious.
PISTACHIO POUND CAKE We use only
real pistachios throughout this cake along with a
touch a citrus.
FRENCH YOGURT CAKE w. blueberries
Just like a pound cake but we substitute the butter
with yogurt. The cake is moist and light with a
light citrus taste. Plenty of juicy blueberries!
CITRUS PINE NUT COFFEE CAKE
A perfect Italian coffee cake made with real orange
zest and baked with pine nuts on top.
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